pizzablogger

Most of us home pizza makers face limitations due to the highest temperature attainable by most standard kitchen ranges, which is almost always 550°F. You can make very good pizza at this temperature, but never a great one. The crust will not have quite the same wonderfully airy texture made possible by a high temperature (800°F plus) oven or the char which many of us find pleasing. There is of course a way around this which involves your oven’s self cleaning cycle and potentially a Dremel or pair of bolt cutters, but you didn’t hear it from me and Mrs. Blogger put the kabash on such a workaround happening in the Blogger [...]