The coal fired, thin crusted sourdough pizzas being served at Joe Squared, on North Avenue in Baltimore, is the only pizzeria mentioned under the Best Food section in the current edition of Baltimore Magazine, which is the Best of Baltimore 2009 edition.
Best of Baltimore
From the magazine, “A thin, chewy crust, fab toppings, and a light hand with the cheese make the pizza at Joe Squared Pizza and Bar a notch above the chains. Also, try the corn salad with bacon dressing” Joe Squared is mentioned on page 158 at the bottom of the page under “Takeout, five picks for those eat-at-home nights”.
You can catch my take on Joe Squared here, as well as my interview with owner Joe Edwardsen here. Congratulations Joe!
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