Targeted Opening Date is October 1st, 2009
Well, I dragged myself out of bed and went straight to the Harbor East Farmers Market to pick up our CSA share of food and then went over to get a closer look at Bagby Pizza Company. I ended up getting a peek both outside and inside of the [...]
I fed my Ischia sourdough starter late last night in anticipation of improving upon my recent experiments with Sicilian style. My last effort garnered some hungry stares from Adam at Slice, America’s best pizza site, and I’m looking to push the envelope even further in my quest for satisfaction. My Sicilian crust could use just a [...]
Recent Comments