If you’ve been following Paulie Gee’s Twitter stream, you probably have seen these. If you haven’t, hear ya go. Test pizzas are looking good. Opening day is getting closer and I really want to show a full picture of the oven, which is a thing of beauty, but you’ll just have to wait and see [...]
Kale, I Dun You Wrong
You know what? It miffs me that I had such a beautiful head of fresh kale and I botched the pizza I put it on. As I mentioned in my recent home made pizza post, I had nearly run out of fior-di-latte and did not have enough to cover the petola! [...]
Hey pizza peeps. As an FYI, the reviews here will be undergoing revisions. Most noticeable:
1. The “Verdict” rating will be dropped, so enjoy it while you can. I’ll have more to say about why I am ditching the ratings soon.
2. Verdicts at the end will be replaced by a “Snapshot” which briefly summarizes the pizza.
3. Each [...]
Torture.
Pictures like this drive me up a wall. I’ve been in this space….but the picture haunts me none-the-less. The smell of charred crust, the texture of melted mozzarella and the gentle, delicate “snap” as blistered outer crust gives way to a creamy, airy inner crust. The melding of olive oil, mozzarella, salt, basil and crust to form [...]
Harbor East pizzeria Bagby Pizza Company was recently featured on Fox 45 news. The thin crusted pizzas coming out of the oven at Bagby are gaining some fans here in Charm City. The video does not appear to be embedable, so here is the link:
http://www.foxbaltimore.com/newsroom/features/whats_hot/videos/vid_70.shtml
This is the next pizza joint I plan on reviewing when I [...]
Lessons Learned and New Toys Used
Well, whaddya do when you have a couple of mostly used bags of various flour laying around the house and a brand new oliera and pizza peel waiting to be used? You make some pies, crack some beers and break out the gragnano!
After months focusing solely on my “Sicilian”/pan pizza and [...]
Recent Comments