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From Prospector Website. Click on the picture to transport to site. Feeling a little snowbound? Cat gotcha tongue pizza peeps? The pizza wasn’t a beauty, but finally a successful crust using the “all broiler” method: Everyday With Rachael Ray magazine’s March issue will feature a bracketed, March Madness tournament style pizza face-off to determine the best pizza in the country. Sixty-four of the country’s best pizzerias flexed their muscles, rained pepperoni from beyond the arc, slam dunked fresh mootz over the competition and smothered the opposing team’s offense with a competent [...] Well, my oven seems to want to give me some troubles when trying to cook pizza using nothing but the broiler, but I’m gonna skin this cat soon. Included in the recent tests were some pizza disasters….placing my pizza stone so close to the broiler that the pizza caught on fire when I tried to [...] (UPDATE 2/2/2010): Talk about timing. Iggies new pizza of the month for February, Cigliegina, uses marjoram as an ingredient. Yum! |
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