If you’re like me, you enjoy a little wine and cheese while you’re waiting for your oven to heat up or before ordering pies at your favorite pizzeria Napoletana. More often than not, we are served a beautiful plate with three or four little, artfully cut, pieces of cheese and while the variety may scream epicurean, let me suggest that there is a better way to enjoy this timeless combination: 1 wine, 1 cheese. [...]