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If you’re like me, you enjoy a little wine and cheese while you’re waiting for your oven to heat up or before ordering pies at your favorite pizzeria Napoletana. More often than not, we are served a beautiful plate with three or four little, artfully cut, pieces of cheese and while the variety may scream epicurean, let me suggest that there is a better way to enjoy this timeless combination: 1 wine, 1 cheese. [...]  The second-tier 1997 Napa Cabernet Sauvignons, in most cases, have probably reached or are past their peak. Take the Anderson’s Conn Valley Vineyard 1997 Eloge for example. In the glass, the nose still makes me think of a right bank Bordeaux. The wine’s once firm tannins have softened nicely during its years in the bottle and it [...] [...] |
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