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Craig has a passion for pizza, cooking, fishing, wine and hunting, so there may be any number of topics he may bring up here….like Bill_SFNM, Craig has an open forum here. If you want to learn more about TXCraig, definitely check out his Home Pizza Heroes interview for in-depth details on his awesome home made pizzas. Welcome aboard Craig! [...]  There are surely exceptions to this rule and I’m not saying every single one makes crappy pizza, but the pizza hairs on the back of your neck should snap to attention whenever you run across a joint slinging the “gourmet” label. There’s simply no need for the constant advertising hype and gimmicks. Just make great pizza and shut the ‘eff up already! [...] Bill’s pizza journey started during a rainstorm while he was living in Panama some 45 years ago. Ducking under an awning to escape the drenching, Bill stumbled upon Pizzeria Napoli and was snared by the allure of wood fired, Neapolitan pizza [...] For full disclosure’s sake, one of the primary reasons I shut down this site in the summer of 2011 is the possibility that I may be involved in selling pizza to the public in Baltimore in some capacity. Nothing is certain, but I do have a couple of irons in the fire. I felt uncomfortable in [...] [...] A pizza eating fool needs to prepare for those pizza treks where I may visit three, five, ten or more pizzerias in a single day. One of the best ways to prep for such an onslaught to the sytem, which can be akin to a boot camp of intestinal fortitude when the pizzeria count gets [...] [...] I made another visit to Chazz: A Bronx Original in Harbor East and had a potato pizza and a margherita. I’m getting a gauge on the overall consistency here and will be posting my impressions on the coal-fired pizzas from Chazz this winter. Where did you go eat pizza this weekend? How was it? [...] |
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