Iggies; Baltimore, Maryland (Mount Vernon)

I have finished my write-up of Iggies and was fortunate to have owners Lisa Heckman & Peter Wood, “The Heckwoods” as they are known in some circles, allow me in to talk with them before opening on a Saturday afternoon. Parts of that conversation are included in my take on Iggies pizza, the thin crust [...]

Two From Totonno's Coney Island

As I have been harping about over the past week, the pizza tour I guided some fellow Maryland pizza enthusiasts on tax day last Thursday was not about taking tons of photos and videos. For me, it was a day to mostly sit back and enjoy some good pizzas.
Unfortunately, the stop on the tour where I [...]

Washington DC (Columbia Heights): RedRocks Firebrick Pizzeria & Pete's New Haven Style Apizza

Heya peeps. I visited some pizzerias in Washington DC and wrote a piece about RedRocks Firebrick Pizzeria and Pete’s New Haven Style Apizza (”ah-BEETS”). The article I wrote appeared today on America’s leading pizza weblog, Slice.
Head on over to Slice to check out my ramblings about these two well regarded pizzerias and follow me for [...]

Anthony Mangieri Alert; One Last Chance To Catch Him Before He Heads West

Mangieri Making Pizzas at Undici Restaurant In Rumson, NJ on Wednesday November 25th!
I just found out, via information from Paulie Gee, that Anthony Mangieri of Una Pizza Napoletana has recently been hired as a pizza consultant by the folks at Undici Restaurant in their quest to offer the best Neapolitan pizza in the state of New Jersey.
As [...]

Off Wooster Street; Frank Pepe at the Mohegan Sun, Uncasville, CT

Damaging a Proud Pizza Name
(all pictures taken via the bloggerphone as I did not bring my camera. Sorry for the blurry pics)
It came as a very pleasant surprise to me when I stumbled upon one of the expansion locations of Frank Pepe Pizzeria Napoletana inside of the Mohegan Suncasino in Uncasville, Connecticut. “Now we’re talking!”, [...]

One Prized Ticket, One Day to Go

The Pieman’s Craft Looms Large

If you are a pizza lover, or a pizza geek (and yes, I’m both), there are events which you just have to attend. After reading about the Pieman’s Craft last year and various insights into the event like those offered up by the Gutter Gourmet on Chowhound, I knew this was a [...]

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