A couple of days before the 4th of July, the initial Slicecapades! journey cast off from Baltimore. In the end, Fourth of July related traffic would snarl my adventure and put the kabash on several planned stops. I’m upset with missing out on these stops and wanted tasting fatigue to be the deciding factor on when the day would end, but I did the best I could given the wretched stop-and-go traffic I had to muck through. The bloggermobile returned back to my home in Baltimore at 2:02am, a little over sixteen hours after setting out from my house the day before. I visited twelve pizzerias, six in Maryland, three in Brooklyn and three in Manhattan and sampled seventeen slices of pizza (eating a few of them whole) over the course of the [...]
|
||||||
|
As an aspiring home pizza maker, it is easy to want to immediately delve into speculating on some of the technical aspects which may have been used to make a particular pizza. However, sometimes you taste a pizza so good that any thoughts of how the pizza is made takes a distant backseat to simply enjoying the tastes, aromas and textures of these glorious disks of pizza. And glorious they [...] |
||||||
|
Copyright © 2010 pizzablogger - All Rights Reserved |
||||||
Recent Comments