pizzablogger

This pizza is not in the same league as some of the more well known New York coal fired pizzerias, but on a good day Coal Fire Pizza can be pretty darned good. With Steve’s commitment to making good pizza, tinkering with making house made mozzarella and already crafting well balanced, thin crusted pizzas with very good char and high quality toppings, Howard County residents appear to have a bonafide winner if the quality and, most importantly, consistency of the pizzas at CFP return to what I experienced over the Summer and early Fall of [...]