Video: It's Never Too Late to Make Pizza: Paulie Gee's

Liza de Guia of Food Curated has composed an excellent video about Paul Giannone and his Greenpoint, Brooklyn pizzeria Paulie Gee’s.
The video speaks for itself. I love the flames and pizza cooking in slow motion and hearing Paulie’s inspirational outlook on starting the pizzeria! [via Slice]

It’s Never Too Late to Make Pizza: Paulie Gee’s from [...]

Video: Paulie Gee's

The next to last stop on my recent Spring 2010 NYC Pizza Tour/Anniversary Tour was Paulie Gee’s in Greenpoint, Brooklyn. As mentioned in my initial post about the tour, Paulie Gee’s was not on our itinerary for the day because Paulie’s pizza place opens at 6:00pm, which would not have given us enough time to [...]

Pizzablogger.org Is One Year Old

It’s hard to believe, but yesterday marked the one year anniversay of this blog. There’s a lot that I did not have time to accomplish on this blog…..too many stones left unturned. Some of the posts need to be updated and the writing on some could have been a lot better. However, there was a tremendous [...]

Paulie Gee's Will Open This Tuesday, March 9th in Greenpoint, Brooklyn

While we are on the opening tip (see Una Pizza Napoletana San Francisco post from yesterday), Slice dropped that Paulie Gee’s will open this Tuesday (3/9/2010) after much anticipation from the many Greenpoint, Brooklyn residents (and indeed on this site) who have been hankering to finally get a taste of the Gee-Man’s pies at 60 Greenpoint [...]

Una Pizza Napoletana San Francisco: Anthony Mangieri to Open in SOMA Neighborhood in May 2010

As reported by Grub Street San Francisco, Anthony Mangieri plans to open his new pizza place in the SOMA (South of Market) neighborhood of San Francisco in May of this year. His oven has already arrived from Naples, Mangieri seems to have found a space he likes and he will keep the same name for his [...]

Getting Closer....

If you’ve been following Paulie Gee’s Twitter stream, you probably have seen these. If you haven’t, hear ya go. Test pizzas are looking good. Opening day is getting closer and I really want to show a full picture of the oven, which is a thing of beauty, but you’ll just have to wait and see [...]

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