Pizza Lexicon: “Gourmet” or Enthusiast Beware

There are surely exceptions to this rule and I’m not saying every single one makes crappy pizza, but the pizza hairs on the back of your neck should snap to attention whenever you run across a joint slinging the “gourmet” label. There’s simply no need for the constant advertising hype and gimmicks. Just make great pizza and shut the ‘eff up already! [...]

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February 2012
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