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	<title> &#187; slice</title>
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		<title>New Contributor: Bill_SFNM</title>
		<link>http://www.pizzablogger.org/index.php/2012/01/17/generalblog-related/new-contributor-bill_sfnm/</link>
		<comments>http://www.pizzablogger.org/index.php/2012/01/17/generalblog-related/new-contributor-bill_sfnm/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 19:39:46 +0000</pubDate>
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		<description><![CDATA[Bill's pizza journey started during a rainstorm while he was living in Panama some 45 years ago. Ducking under an awning to escape the drenching, Bill stumbled upon Pizzeria Napoli and was snared by the allure of wood fired, Neapolitan pizza [...]]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m very excited to welcome Bill_SFNM as a contributor to this website.  The Santa Fe, New Mexico resident has spent decades baking pizzas and chasing that elusive perfect pie. Bill&#8217;s passion for food of all types is contagious&#8230;from foraging porcini mushrooms in the woods in his area to cooking delicious foods in the <a title="earthstone homepage" href="http://www.earthstoneovens.com/">Earthstone</a> wood burning oven in his outdoor kitchen and capturing it all with beautiful photos and video footage, Bill is about as deep a well spring of insight as you are likely to find. Like a true aficionado, Bill would tell you he still hasn&#8217;t gotten it down pat yet &#8212; but such is the madness of pizza and, in particular, naturally leavened doughs.</p>
<div id="attachment_3636" class="wp-caption alignnone" style="width: 610px"><a href="http://www.pizzablogger.org/index.php/2012/01/17/generalblog-related/new-contributor-bill_sfnm/attachment/bill_sfnm_intro-pizza-multi_600/" rel="attachment wp-att-3636"><img class="size-full wp-image-3636" title="Bill_SFNM_Intro-Pizza-Multi_600" src="http://www.pizzablogger.org/wp-content/uploads/2012/01/Bill_SFNM_Intro-Pizza-Multi_600.jpg" alt="" width="600" height="483" /></a><p class="wp-caption-text">bill&#39;s superb craftsmanship</p></div>
<p>Bill&#8217;s pizza journey started during a rainstorm while he was living in Panama some 45 years ago. Ducking under an awning to escape the drenching, Bill stumbled upon Pizzeria Napoli and was snared by the allure of wood fired, Neapolitan pizza. His journey continues and you can learn some more from the conversation <a title="Pizza Obsessives: Bill/SFNM" href="http://slice.seriouseats.com/archives/2011/01/draftpizza-obsessives-bill-sfnm.html">Bill and I had for a Pizza Obsessives article which was posted on Slice</a>.  Bill has an open invitation here&#8211;so pizza, bread or other topics are all fair game! Welcome aboard Bill.</p>
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