I’m certainly not claiming credit for the first honey on a pizza or anything like that. Paulie Gee’s was artfully using Mike’s Hot Honey long before a bee’s butt ever kissed one of my pies. For whatever reason, I wasn’t paying attention. I’m not sure others are either. I see a lot of pies at pizzamaking.com and I visit a lot of pizzerias — it just isn’t used much. That’s a shame. [...]
