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According to their website, Pizzeria Orso is set to open this upcoming Tuesday, June 8, in Falls Church Virginia. Simple Pizze: Six selections ranging from $7 to $12 in price As I previously mentioned, the New York Times recently ran a piece about Donatella Arpaia’s upcoming Manhattan Neapolitan pizza joint, Donatella. The article focused on her 5 TON brick oven, which is to be constructed on site, and mentioned that well respected pizzaiolo and teacher, Enzo Coccia, would be building the oven. As I posted recently, Forno Napoletana is an esteemed builder of low domed, traditional Neapolitan pizza ovens and these things are some pretty serious hardware. With Forno Napoletana ovens already operating at pizzerias such as Salvo in Napoli, Il Pizzaiolo in Pittsburgh, Franco Manca in London and with Pupatella having now ordered one for its upcoming Arlington, Virginia storefront, one had to wonder [...] Liza de Guia of Food Curated has composed an excellent video about Paul Giannone and his Greenpoint, Brooklyn pizzeria Paulie Gee’s. It’s Never Too Late to Make Pizza: Paulie Gee’s from [...] The next to last stop on my recent Spring 2010 NYC Pizza Tour/Anniversary Tour was Paulie Gee’s in Greenpoint, Brooklyn. As mentioned in my initial post about the tour, Paulie Gee’s was not on our itinerary for the day because Paulie’s pizza place opens at 6:00pm, which would not have given us enough time to [...] Pizzamaking at one of Manhattan’s very best pizzerias. |
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