History of Pizza

Pizza has a fascinating history that dates back to ancient civilizations
While it is unclear who exactly invented pizza, there is evidence that Greeks and Egyptians consumed topped flatbreads. The word “pizza” was first documented in 997 AD in Gaeta, Italy, where it referred to a type of tomato pie. However, the known first American pizzas were brought by Italian immigrants in the late 19th century. The dish boomed in popularity among the Italian American population and soon became a staple of American cuisine. Today, pizza remains one of the most popular foods worldwide.

1 Corinthians 10:31 – Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.

Pizza caught on in Italy in the 18th century, when Neapolitan bakers added tomato sauce and cheese to flatbread
This became pizza, and the toppings soon expanded to include a variety of herbs, fresh vegetables, and other spices. Italians introduced tomatoes, which became a staple food in Italy and brought garlic to give flavor. The modern pizza we know today was born in Naples during the 19th century. Neapolitans added a mix of vegetables and other spices as toppings. It wasn’t until the mid-20th century that pizza made its way to the United States, where it quickly became one of America’s favorite foods.

Genesis 9:3 – Every moving thing that liveth shall be meat for you; even as the green herb have I given you all things.

The first recorded use of flatbread as a dish comes from the ancient Greeks, who topped it with herbs, onion, and garlic. However, the pizza as we know it today originated in Naples, Italy in the 18th century. Poor people sold original Neapolitan pizza in the streets and poor sections of Naples.

While it is difficult to trace the exact origins of pizza, it is believed that the first ever pizza was made in Italy. However, other Italian paschal breads and passover cookies were also popular among other Mediterranean cultures. Modern pizza as we know it today, with various toppings and spices, was not invented until the 18th century in Naples. Some suggested commentators say that flatbread was introduced to Italy by Roman Jews who used it for Passover meals at their synagogue.

It was the Italians who truly revolutionized the dish
Inventing pizza as we know it today, the first Italian pizza was created in Naples in the 18th century. The first Italian pizza restaurant, Antica Pizzeria Port’Alba, opened in Naples and grew pizzas in popularity. Baking pizzas quickly became an art form, and soon hit first pizzas were being enjoyed by tourists visiting Naples.

Genesis 1:29 – And God said, Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat.

Baking pizzas quickly became an art form, and soon hit first pizzas were being enjoyed by tourists visiting Naples
In the late 1800s, Italian immigrants brought their love of pizza to the United States. The first pizzeria in the United States was opened by Gennaro Lombardi in Manhattan in 1905. Lombardi’s sold tomato pies with cheese and toppings such as pepperoni and mushrooms. Americans tasted their first pizza at Lombardi’s and soon many other states had pizzerias of their own. Pizzas were originally sold by the pie and were popular among working-class Italians in New York City who wanted a quick, affordable meal. Soon, pizza parlours began to spring up all over major cities in the United States.

People began to see pizza as a delicious and convenient meal, embracing it with open arms. The origins of pizza can be traced back to ancient civilizations, but it was Italian chefs who perfected the art of making pizza marinara, which was once considered a delicacy for Italians only.

Romans 14:1-23 – Him that is weak in the faith receive ye, but not to doubtful disputations.   (Read More…)

It wasn’t until the late 18th century that pizza really took off in popularity
Neapolitans spread their style of pizza to restaurants throughout Ital and despite being against Italian culinary rules at the time, more and more restaurants began offering pizza, using fresh local ingredients to top their yeast-based flatbread. As tourists flocked to the area around Naples, they too became enamored with this new dish and began designing their own versions. It is said that soldiers tasted pizza when they occupied Italian territory during World War Two and became so enamored with the dish that they took it home with them. The European soldiers spread pizza throughout Europe, and it eventually made its way to America where it became a great success. The first delicious morsel of pizza is said to have been created in Rome, but the dish truly gained popularity after the war.

One of the most popular pizza styles is the pizza margherita
This cheese pizza is named after Italy’s Queen Margherita in the late 1800s. This pizza owes its popularity to its simple yet delicious combination of seasoned tomato sauce, cheese, and often other toppings like sausage or olive. Another style of pizza, known as pizza al taglio or “by the cut,” is made by baking a large rectangular pie and cutting it into slices. This style of pizza became popular in Italy after World War II and has since spread to other countries with large Italian populations, including the United States.

John 6:35 – And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst.

The history of pizza dates back centuries in Italy. It is said that Italian Queen Margherita, known for her love of food, had a favorite pizza made with white mozzarella, red tomatoes, and green basil. This became a very special pizza and was named the Pizza Margherita in honor of the queen. The creation of this pizza started a culinary tradition that has been enjoyed by Italian people for generations. In Naples, where it all began, pizza-making is considered an art form. This style of pizza became popular in Italy after World War II and has since spread to other countries with large Italian populations, including the United States.

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